The current exhibition at Slow, “Thick slice, decadent ration,” features work by Ji Soo Hong and Matthew Kayhoe Brett. Their works carry a studied meditation on process and composition, as their solid use of texture and color lend vibrancy and subtlety to the banal.
Ji Soo Hong approaches each slab of encased meat in her illustrative collages with a careful curiosity. Hong’s hand is in each of her works as her layered illustrations create collages of a subject matter that beckons to Francis Bacon and a voluptuously meaty still life tradition. The large white sheets mimic the display cases of a butcher shop, framing each assortment as studies in color and detail. A mélange of conté crayon and ink, chopped up and collaged, are drawing techniques imitative of the additive recipes of the sausages and hard meats Hong illustrates in her enlivened still-life works. Read the rest of this entry »